Culinary Arts Series 2026

As we close out the 29th Annual Culinary Arts Series, we'd like to invite you to join us for a “Bonus at Buddies!” This special bonus dinner is open to everyone, but you seats are limited, and you must purchase tickets before the dinner. Join us on Monday, October 19 at Buddies Steakhouse, featuring Chef Michael Liuzza, owner.

Bonus at Buddies
Monday, October 19, 2026
featuring chef michael Liuzza, owner
at Buddies Steakhouse
1236 S Morrison Blvd
Hammond, LA 70403
Doors open at 6 p.m.; dinner begins at 6:30 p.m.
During the event, Chef Michael Liuzza will prepare an appetizer, an entrée, and a dessert while demonstrating culinary techniques to attendees. Entrée options are Ribeye, Filet Mignon, and Salmon.
If you are interested in joining us for dinners in 2027, please contact us at info@hammondarts.org to be placed on the waitlist.
29th Annual Culinary Arts Series
The Hammond Regional Arts Center is excited to present the Culinary Arts Series 2026! The event will take place at the lovely dining room of Strawberry Manor Events located south of Downtown Hammond on 1690 Veteran's Ave. Culinary Arts Series is a signature fundraising event for the Arts Center that features an intimate dining experience while receiving engagement from our guest chefs.
Each year, the HRAC coordinates with local and regional restaurants to bring a one-of-a-kind culinary experience for patrons. Each event begins at 6 p.m. During the event, each chef will prepare an appetizer, an entrée and a dessert while demonstrating their culinary techniques to attendees. Complimentary wine will be provided with each meal served on antique China. A cash bar is also available.
2026 Culinary Arts Series - Winter Season
Monday, February 16 at 6 p.m.
featuring

Chef Matthew Lutz
Monday, March 23 at 6 p.m.
featuring

Chef Jaylen Cherry
[Rescheduled] Monday, May 18 at 6 p.m.
featuring

Chef Matias Rojo
With Wine Generously Donated by:

2026 Culinary Arts Series - Summer Season
Monday, June 1 at 6 p.m.
featuring

Buddies Bar & Grill
Owner-Chef Michael Liuzza
Monday, July 20 at 6 p.m.
featuring

featuring Chanc Kinchen, Proprietor
Monday, August 10 at 6 p.m.
featuring

Chef Trenten Oliphant
Special Thanks
Dana Goblowsky |
Julie Keen |
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![]() Jerry Hymel's Our Glass Studio | |

